Food that contains no animal products at all - no meat, dairy, eggs, honey, or animal-based additives - rooted in ethics and sustainability.

Primarily made from plants, with a focus on whole foods like grains, legumes, fruits, and vegetables - may or may not be strictly vegan

Gluten Free means a food or product does not contain gluten, which is a type of protein found in: Wheat, Barley, Rye And some oats (unless labeled gluten-free).